Traditional delicacies. 
Donnerstag, August 6, 2009, 13:43 - ISLAND / ICELAND
Beitrag von sb_admin
Nothing tells the story of any ethnic heritage better than its traditional foods. During your stay you should try to sample as much of traditional Icelandic food as possible and look at it as an integral part of your travel experience.

Egils MALTEXTRAKT (Maltöl/Malt Ale)
Produced in Iceland for over 50 years it has become sort of a national drink especially among the older generation who still believe it has some kind of supernatural healing qualities. The texture of Maltöl resembles Guiness Beer a bit but it is without alcohol, much sweeter and with just a touch of liquorish in it. It is very refreshing to have a bottle of ice-cold malt. It helps your digestion, makes you look fresh, healthy, and cheerful and eases your trouble … at least it says so on the bottle.

Aus « What’s on in Reykjavik », Ausgabe August 2009
sb_read_entry_btn   |  Permalink

<<nav_first <Zurück | 178 | 179 | 180 | 181 | 182 | 183 | 184 | 185 | 186 | 187 | Weiter> nav_last>>